New Trees of the Farm

Apple Tree

Our friends at Shundahai Farm in Mansfield called a couple of weeks ago to offer us 15 semi-standard apple trees that were the surplus from their own orchard planting. These trees were grafted and planted in a nursery bed at their farm. So we dug them up and are now digging our own 3-foot holes, to be gently back-filled around the roots with azomite, indigenous micro-organisms from the forest behind our farm, compost, and good old soil. We have all our fingers and toes crossed that they take and bear us fruit for many years to come.

The decision-making process of choosing and planting perennials is one that feels very different from that of the annual vegetables we have mapped out and planted every season for the last 4 years. These plants – fruit trees, berry bushes, asparagus and rhubarb crowns, flower bulbs – will be with us, in some cases, for the rest of our days. They will not be tilled-in as crop residue at the end of the season. They will need things from us – pruning, mulching, weeding – at very different times of the year than annual crops.

And so it feels like a more profound decision to decide where these new and exotic (to us) plants should be placed. But who has time for profundity on a farm in April?? I am chuckling thinking back over our brief (but very sincere!) moments of solemnity, looking at each other over the twiggy branches of a sapling propped in a hole by the compost pile, brows creased, shovel in hand…you get the idea.

These apple trees are the first on a long wish-list of perennials to be planted on our farm. Over the winter we perused the FedCo Trees catalog, and circled almost everything they had to offer. This May we will go up to Maine to visit old friends from our apprenticeship days, and to partake of the FedCo Trees sale.   We are hoping someone there will talk us down to a reasonable purchase!

Jon Bunker, the head of FedCo Trees, has written much about his “functional orchard” in the catalog he curates. It is an approach to raising fruit trees not in a manicured set of rows, but in a “semi-organized chaos” of native plants, herbs and flowers. He only weeds a 12-inch area around the base of his trees, and lets most everything else do its thing. He has found that this riot of smell and color throughout his orchard confuses most of the insect pests that typically plague the trees. Incredibly interesting! Now guess which CT farm has just incorporated “wild” sections into their long-term field plan…

As first generation farmers, the constant learning required of us in order to actually grow anything has always been part of the draw. It is thrilling to spend the winter reading about agricultural techniques new and old, and then try to replicate them in our own fields come spring. It might not always work out, but we always learn something. And when it does works out, there’s nothing quite like that feeling.