Planting Lettuce

“The soil is the great connector of lives, the source and destination of all.  It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death into life.  Without proper care for it we can have no community, because without proper care for it we can have no life.”

~ Wendell Berry,  The Unsettling of America: Culture and Agriculture

New Trees of the Farm

Apple Tree

Our friends at Shundahai Farm in Mansfield called a couple of weeks ago to offer us 15 semi-standard apple trees that were the surplus from their own orchard planting. These trees were grafted and planted in a nursery bed at their farm. So we dug them up and are now digging our own 3-foot holes, to be gently back-filled around the roots with azomite, indigenous micro-organisms from the forest behind our farm, compost, and good old soil. We have all our fingers and toes crossed that they take and bear us fruit for many years to come.

The decision-making process of choosing and planting perennials is one that feels very different from that of the annual vegetables we have mapped out and planted every season for the last 4 years. These plants – fruit trees, berry bushes, asparagus and rhubarb crowns, flower bulbs – will be with us, in some cases, for the rest of our days. They will not be tilled-in as crop residue at the end of the season. They will need things from us – pruning, mulching, weeding – at very different times of the year than annual crops.

And so it feels like a more profound decision to decide where these new and exotic (to us) plants should be placed. But who has time for profundity on a farm in April?? I am chuckling thinking back over our brief (but very sincere!) moments of solemnity, looking at each other over the twiggy branches of a sapling propped in a hole by the compost pile, brows creased, shovel in hand…you get the idea.

These apple trees are the first on a long wish-list of perennials to be planted on our farm. Over the winter we perused the FedCo Trees catalog, and circled almost everything they had to offer. This May we will go up to Maine to visit old friends from our apprenticeship days, and to partake of the FedCo Trees sale.   We are hoping someone there will talk us down to a reasonable purchase!

Jon Bunker, the head of FedCo Trees, has written much about his “functional orchard” in the catalog he curates. It is an approach to raising fruit trees not in a manicured set of rows, but in a “semi-organized chaos” of native plants, herbs and flowers. He only weeds a 12-inch area around the base of his trees, and lets most everything else do its thing. He has found that this riot of smell and color throughout his orchard confuses most of the insect pests that typically plague the trees. Incredibly interesting! Now guess which CT farm has just incorporated “wild” sections into their long-term field plan…

As first generation farmers, the constant learning required of us in order to actually grow anything has always been part of the draw. It is thrilling to spend the winter reading about agricultural techniques new and old, and then try to replicate them in our own fields come spring. It might not always work out, but we always learn something. And when it does works out, there’s nothing quite like that feeling.

a poem



To what purpose, April, do you return again?
Beauty is not enough.
You can no longer quiet me with the redness
Of little leaves opening stickily.
I know what I know.
The sun is hot on my neck as I observe
The spikes of the crocus.
The smell of the earth is good.
It is apparent that there is no death.
But what does that signify?
Not only under ground are the brains of men
Eaten by maggots.
Life in itself
Is nothing,
An empty cup, a flight of uncarpeted stairs.
It is not enough that yearly, down this hill,
Comes like an idiot, babbling and strewing flowers.

Trees of the Farm

Pear in March
Pear in March
Cedar hedgerow (good for animal shade)
Cedar hedgerow (good for animal shade)
Pine Grove
Pine Grove
At the end of February we celebrated a year living on the new farm in Lebanon. I remember the first impressions of these 6 acres and identifying all the changes I imagined would be necessary. I took down a lot of trees this spring. Most were firs that were packed in close to the house and other buildings. I cannot tell a lie; I even cut down the wild cherry that bloomed brilliantly white with little blossoms for two weeks this spring. After a year with these trees we have a relationship and I sometimes have mixed feelings as we execute our plans. Even under the best intentions, our meddling disrupts the equilibrium. As the old makes way for the new, we will work to establish a new equilibrium that contains even greater diversity and benefits to all life on (and off) the farm.
This big ash sits in the middle of the property and I was sure that it would have to go. But now I really do like it, and the shade it casts over the greenhouse in the summer is limited to the seedlings that don’t want it so hot to begin with.
I am removing the majority of the pine grove, but plan on using as much material as I can for both building projects and chips as a major part of our composting.
We also have a pear tree, a hedgerow of cedars, shagbark hickories, and oaks. All these species are “useful”, from fence posts, to tool handles and firewood. But I hope as we exert our will on these 6 acres, we keep as wide a perspective as possible and don’t stop at a narrow definition of “usefulness”.

Find us at market:

westendTuesdays   |   4 – 7 PM
Clemens Green
Farmington Ave. btw Woodland and Owen

storrsSaturdays   |   3 – 5 PM
Mansfield Library

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